Experience the fusion of flavors in our Soya Chunks and Cabbage Stir-Fry. These protein-packed soya chunks and crisp cabbage are sautéed together in a fragrant and spiced sauce, creating a dish that's both hearty and bursting with taste. Prepare to savor the delightful blend of textures and aromatic spices in every satisfying bite.
Soak soya chunks in hot water for 15 minutes.
Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.
Add salt, dhania powder, jeera powder and curry leaves.
Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.
Then add cabbage, sugar, tomato and cook for another 15-20 minutes (stir every 5 minutes).
Garnish with Dhania.
Ingredients
Directions
Soak soya chunks in hot water for 15 minutes.
Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.
Add salt, dhania powder, jeera powder and curry leaves.
Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.
Then add cabbage, sugar, tomato and cook for another 15-20 minutes (stir every 5 minutes).
Garnish with Dhania.
