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Soya Chunks and Cabbage

Soya Chunks and Cabbage

 300 g Soya Chunks
 100 ml Oil
 2 Cinnamon Sticks
 2 Bay Leaves
 2 Anistar
 4 Elachie Pods
 2 Garlic Pods
 1 tsp Jeera Seeds
 1 tsp Turmeric Powder
 1 ½ Masala (Curry Powder)
 1 tsp Ginger and Garlic Paste
 1 tsp Salt (Rough)
 ½ tsp Dhania Powder
 ½ tsp Jeera Powder
 Curry Leaves
 500 g Cabbage (Shredded)
 1 tsp Sugar
 1 Tomato (Chopped)
 Dhania/Coriander Leaves

Soak soya chunks in hot water for 15 minutes.


Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.


Add salt, dhania powder, jeera powder and curry leaves.


Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.


Then add cabbage, sugar, tomato and cook for another 15-20 minutes (stir every 5 minutes).


Garnish with Dhania.