Delight in the vegetarian goodness of our Soya Chunks Curry recipe. These protein-packed soya chunks are lovingly simmered in a fragrant, spiced gravy, creating a dish that's both satisfying and full of flavor. Prepare to savor the delightful blend of meaty texture and aromatic spices in every comforting bite.
Soak soya chunks in hot water for 15 minutes.
Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.
Add salt, dhania powder, jeera powder and curry leaves.
Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.
Ingredients
Directions
Soak soya chunks in hot water for 15 minutes.
Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.
Add salt, dhania powder, jeera powder and curry leaves.
Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.
