300 g Soya Chunks
 100 ml Oil
 ½ Onion (Chopped)
 2 sticks Cinnamon
 2 Bay Leaves
 2 Anistar
 4 Elachie Pods
 2 Garlic Pods
 1 tsp Jeera Seeds
 1 tsp Turmeric Powder
 1 ½ Masala (Curry Powder)
 1 tsp Ginger and Garlic Paste
 1 tsp Salt (Rough)
 ½ tsp Dhania Powder
 1 tsp Jeera Powder
 Curry Leaves

1

Soak soya chunks in hot water for 15 minutes.

2

Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.

3

Add salt, dhania powder, jeera powder and curry leaves.

4

Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.

Ingredients

 300 g Soya Chunks
 100 ml Oil
 ½ Onion (Chopped)
 2 sticks Cinnamon
 2 Bay Leaves
 2 Anistar
 4 Elachie Pods
 2 Garlic Pods
 1 tsp Jeera Seeds
 1 tsp Turmeric Powder
 1 ½ Masala (Curry Powder)
 1 tsp Ginger and Garlic Paste
 1 tsp Salt (Rough)
 ½ tsp Dhania Powder
 1 tsp Jeera Powder
 Curry Leaves

Directions

1

Soak soya chunks in hot water for 15 minutes.

2

Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.

3

Add salt, dhania powder, jeera powder and curry leaves.

4

Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.

Soya Chunks Curry