Liquidise 1 onion, one tomato and ½ green pepper. Place lemon juice, chili powder, garlic, mayo, arid, curry leaves and salt and pepper into a pot.
Add liquidized mixture and cook until mixture thickens. Cool
Marinate fish in cooked mixture for 1 hour. Place in greased casserole and bake for 10-15 mins covered with foil.
Meanwhile slice tomato, onion and green pepper. Cover fish with sliced vegetables
Place in oven for a further 10-15min.
Cook till done.
Garnish with dhunya and whole green chillies