Boil Tripe (in a pressure cooker for about 15-20 minutes) with 3 Cinnamon Sticks and 3 Elaichi Pods. Drain and set aside.
Boil Kidney Beans (Optional)
Add oil to pot and heat.
Add onions and cook till lightly brown.
Add curry powder, dhania powder, jeera powder, salt, tomatoes, ginger/garlic paste, cinnamon sticks and stir for 1-3 minutes on medium heat. You may add a little water.
Now add your BOILED tripe and kidney beans (Optional) then cook for ± 10 minutes.
# Add water if required.
# Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice or Bread