250 ml snowflake cake flour (140 g)
 7 ml saking powder
 1 ml salt
 80 ml castor sugar
 1 extra large egg
 80 ml milk
 5 ml vanilla essence
 10 ml cocoa powder
 10 ml milk
 60 ml cooking oil
Icing
 250 ml icing sugar
 15 ml cocoa powder
 45 ml hot water (3 Tbsp)
1

Sift flour, baking powder and salt together. Add sugar.

Beat egg, milk, oil and vanilla essence. Add to dry mixture and whisk for a few minutes until smooth. Divide in half. Add sifted cocoa powder, mixed with 10ml extra milk, to one half of mixture. Mix slightly until a smooth consistency.

Spoon vanilla mix into paper cups and top with chocolate mixture - do not stir.

Bake in preheated oven at 180 °C for about 12 - 15 minutes. Cool off on wire rack.

Mix ingredients for icing and spread on top of cups. Top with decorations of choice.

Category

Ingredients

 250 ml snowflake cake flour (140 g)
 7 ml saking powder
 1 ml salt
 80 ml castor sugar
 1 extra large egg
 80 ml milk
 5 ml vanilla essence
 10 ml cocoa powder
 10 ml milk
 60 ml cooking oil
Icing
 250 ml icing sugar
 15 ml cocoa powder
 45 ml hot water (3 Tbsp)

Directions

1

Sift flour, baking powder and salt together. Add sugar.

Beat egg, milk, oil and vanilla essence. Add to dry mixture and whisk for a few minutes until smooth. Divide in half. Add sifted cocoa powder, mixed with 10ml extra milk, to one half of mixture. Mix slightly until a smooth consistency.

Spoon vanilla mix into paper cups and top with chocolate mixture - do not stir.

Bake in preheated oven at 180 °C for about 12 - 15 minutes. Cool off on wire rack.

Mix ingredients for icing and spread on top of cups. Top with decorations of choice.

Vanilla and Chocolate Cups