500 g Split Peas Soaked in water overnight and coarsely mashed
1 tsp Garlic Paste
1 tsp Ginger Paste
6 Green or Red ChilliesSeeded and finely chopped
½ Bunch chopped coriander leaves
½ Bunch spring onions, chopped
1 ml Medium-sized banana, mashed
Salt and pepper to taste
1
Mix all the ingredients, except the oil, to form a dough.oil for frying
2
Roll into small balls, flatten them with the palm of your hand, and make a small hole in the center of each veddah.
3
Fry the veddahs in hot oil until brown on the outside and cooked inside.
4
Drain on paper towels and serve hot or cold.
CategoryBaking
Ingredients
500 g Split Peas Soaked in water overnight and coarsely mashed
1 tsp Garlic Paste
1 tsp Ginger Paste
6 Green or Red ChilliesSeeded and finely chopped
½ Bunch chopped coriander leaves
½ Bunch spring onions, chopped
1 ml Medium-sized banana, mashed
Salt and pepper to taste
Directions
1
Mix all the ingredients, except the oil, to form a dough.oil for frying
2
Roll into small balls, flatten them with the palm of your hand, and make a small hole in the center of each veddah.
3
Fry the veddahs in hot oil until brown on the outside and cooked inside.
4
Drain on paper towels and serve hot or cold.
