500 g Split Peas Soaked in water overnight and coarsely mashed
 1 tsp Garlic Paste
 1 tsp Ginger Paste
 6 Green or Red ChilliesSeeded and finely chopped
 ½ Bunch chopped coriander leaves
 ½ Bunch spring onions, chopped
 1 ml Medium-sized banana, mashed
 Salt and pepper to taste

1

Mix all the ingredients, except the oil, to form a dough.oil for frying

2

Roll into small balls, flatten them with the palm of your hand, and make a small hole in the center of each veddah.

3

Fry the veddahs in hot oil until brown on the outside and cooked inside.

4

Drain on paper towels and serve hot or cold.

Ingredients

 500 g Split Peas Soaked in water overnight and coarsely mashed
 1 tsp Garlic Paste
 1 tsp Ginger Paste
 6 Green or Red ChilliesSeeded and finely chopped
 ½ Bunch chopped coriander leaves
 ½ Bunch spring onions, chopped
 1 ml Medium-sized banana, mashed
 Salt and pepper to taste

Directions

1

Mix all the ingredients, except the oil, to form a dough.oil for frying

2

Roll into small balls, flatten them with the palm of your hand, and make a small hole in the center of each veddah.

3

Fry the veddahs in hot oil until brown on the outside and cooked inside.

4

Drain on paper towels and serve hot or cold.

Veddah