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 500 g Split Peas Soaked in water overnight and coarsely mashed
 1 tsp Garlic Paste
 1 tsp Ginger Paste
 6 Green or Red ChilliesSeeded and finely chopped
 ½ Bunch chopped coriander leaves
 ½ Bunch spring onions, chopped
 1 ml Medium-sized banana, mashed
 Salt and pepper to taste

Mix all the ingredients, except the oil, to form a dough.oil for frying


Roll into small balls, flatten them with the palm of your hand, and make a small hole in the center of each veddah.


Fry the veddahs in hot oil until brown on the outside and cooked inside.


Drain on paper towels and serve hot or cold.

Nutrition Facts

Servings 12