Embrace the simplicity and deliciousness of our Vermicelli Upma recipe. This South Indian classic is a flavorful and satisfying breakfast or snack option. Made from roasted vermicelli, sautéed vegetables, and aromatic spices, it's a burst of savory goodness in every bite.
Braise Vermicelli for 2-3 minutes on medium heat.
Add elachie and cinnamon sticks.
Add margarine and mix until the margarine/butter is melted.
Add sugar,milk and water then add sago seeds.
Stir well and then boil for 10 minutes.
Slice almonds in half then add to vermicelli.
Ingredients
Directions
Braise Vermicelli for 2-3 minutes on medium heat.
Add elachie and cinnamon sticks.
Add margarine and mix until the margarine/butter is melted.
Add sugar,milk and water then add sago seeds.
Stir well and then boil for 10 minutes.
Slice almonds in half then add to vermicelli.
