500 g Vermicelli
 5 Elachi Pods
 2 Cinnamon Sticks
 2 Cups Sugar (Reduce to taste)
 5 Tablespoons Margarine/Butter
 5 Cups Fresh Milk
 1 Cup Water
 ½ Cup Sago Seeds
 10 Almonds

1

Braise Vermicelli for 2-3 minutes on medium heat.

2

Add elachie and cinnamon sticks.

3

Add margarine and mix until the margarine/butter is melted.

4

Add sugar,milk and water then add sago seeds.

5

Stir well and then boil for 10 minutes.

6

Slice almonds in half then add to vermicelli.

Ingredients

 500 g Vermicelli
 5 Elachi Pods
 2 Cinnamon Sticks
 2 Cups Sugar (Reduce to taste)
 5 Tablespoons Margarine/Butter
 5 Cups Fresh Milk
 1 Cup Water
 ½ Cup Sago Seeds
 10 Almonds

Directions

1

Braise Vermicelli for 2-3 minutes on medium heat.

2

Add elachie and cinnamon sticks.

3

Add margarine and mix until the margarine/butter is melted.

4

Add sugar,milk and water then add sago seeds.

5

Stir well and then boil for 10 minutes.

6

Slice almonds in half then add to vermicelli.

Vermicelli