Embrace the simplicity and deliciousness of our Vermicelli Upma recipe. This South Indian classic is a flavorful and satisfying breakfast or snack option. Made from roasted vermicelli, sautéed vegetables, and aromatic spices, it's a burst of savory goodness in every bite.
Braise Vermicelli for 2-3 minutes on medium heat.
Add elachie and cinnamon sticks.
Add margarine and mix until the margarine/butter is melted.
Add sugar,milk and water then add sago seeds.
Stir well and then boil for 10 minutes.
Slice almonds in half then add to vermicelli.
Servings 0