Transport your taste buds to the heart of Indian cuisine with our Mutton Biryani recipe. Tender mutton pieces marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, this biryani is a culinary masterpiece that promises an unforgettable dining experience. Prepare to savor the richness and complexity of flavors in every spoonful.
Cook rice with cinnamon sticks, elachie pods, star anise and rough salt.
When rice is cooked, drain and add drops of yellow colouring and stir.
Boil lentils until soft (15-20 Minutes).
Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves.
Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes.
Cook marinated meat, until meat is soft.
Add lentils and rice then mix well. Then add potatoes and garnish with dhania leaves.
Click Here For Braised Maas Recipe and Video.(Braised Mass is usually served with Biryani)
Ingredients
Directions
Cook rice with cinnamon sticks, elachie pods, star anise and rough salt.
When rice is cooked, drain and add drops of yellow colouring and stir.
Boil lentils until soft (15-20 Minutes).
Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves.
Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes.
Cook marinated meat, until meat is soft.
Add lentils and rice then mix well. Then add potatoes and garnish with dhania leaves.
